tag:blogger.com,1999:blog-86779073503643991462012-02-16T05:19:32.533-08:00O melhor da Alta Gastronomia Francesa na Granja VianaFelix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.comBlogger511100tag:blogger.com,1999:blog-8677907350364399146.post-75487447402571340802012-01-14T06:13:00.000-08:002012-01-14T06:16:18.829-08:00<a href="http://3.bp.blogspot.com/-zGh3DQKCGEo/TxGNyaNq0jI/AAAAAAAAAh4/s5nOxTDdMrQ/s1600/Ni%25C3%25A7oise%2Bclose%2B4.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-zGh3DQKCGEo/TxGNyaNq0jI/AAAAAAAAAh4/s5nOxTDdMrQ/s400/Ni%25C3%25A7oise%2Bclose%2B4.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5697490900770017842" /></a><br />Novo Menu França do Felix Bistrot. Um Menu Completo com: entrada, prato principal e sobremesa, por R$58,00.<br /><br /><br />Entradas<br /><br />Polenta com Gorgonzola Empanada<br />ou<br />Salada Verde ao Molho de Mostarda de Dijon<br />ou<br />Salada Niçoise<br />(Atum, Ovo, Azeitona, Vagem e Mix de Folhas ao molho de Mostarda de Dijon)<br /><br />Pratos Principais<br /><br />Badejo à Provençal sobre Abobrinha Italiana de Tomate Cereja<br />ou<br />Risoto de Carne Seca com Linguiça Calabresa, Abóbora e Couve<br /><br />Sobremesas<br /><br />Paris Brest com Creme de Avelã<br />ou<br />Frutas da Estação<br />ou<br />Sorvete<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-7548744740257134080?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-39249482184952830892012-01-11T05:00:00.001-08:002012-01-11T05:00:30.727-08:00- Restaurant Week, em Março;<br />- Harminizaçōes com Vinhos Especiais;<br />- Carta Especial de Vinhos Brasileiros Raros;<br />- Feativais: de Frutos do Mar, de Caças, de Alcachofra e o mais Incrível Festival de Ostras de SP;<br />- Pratos Novos...; E muito mais!<br /><br />Feliz 2012!!!<br /><div class="separator"style="clear: both; text-align: center;"><a href="https://lh4.googleusercontent.com/-ArGnFN8yeIM/Tw2H7d-t3NI/AAAAAAAAAhU/3fAEPi26tGg/s640/blogger-image-1851964797.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh4.googleusercontent.com/-ArGnFN8yeIM/Tw2H7d-t3NI/AAAAAAAAAhU/3fAEPi26tGg/s640/blogger-image-1851964797.jpg" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-3924948218495283089?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-29667503860216194182011-07-27T11:25:00.000-07:002011-07-27T11:27:05.698-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-_y0Xttv-DYk/TjBYc6GavAI/AAAAAAAAAVE/wtg0X0cpQac/s1600/mondavi%2Bwine%2Bdinner.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 148px; height: 400px;" src="http://4.bp.blogspot.com/-_y0Xttv-DYk/TjBYc6GavAI/AAAAAAAAAVE/wtg0X0cpQac/s400/mondavi%2Bwine%2Bdinner.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5634100387496246274" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-2966750386021619418?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-46230856596412221382011-06-30T15:35:00.000-07:002011-06-30T15:36:38.505-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-Uu-J2tDAXq4/Tgz6cKIM1hI/AAAAAAAAAUk/4SZc00wU_TQ/s1600/teste.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 154px; height: 400px;" src="http://3.bp.blogspot.com/-Uu-J2tDAXq4/Tgz6cKIM1hI/AAAAAAAAAUk/4SZc00wU_TQ/s400/teste.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5624145396340938258" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-4623085659641222138?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-90343351532556318442011-06-06T11:36:00.000-07:002011-06-06T11:38:03.618-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-H295QZC8X3Y/Te0eZQD73HI/AAAAAAAAAUE/V5Y2VB_v5bw/s1600/Dia%2Bdos%2BNamorados%2B2011%2Bcopia.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 400px;" src="http://4.bp.blogspot.com/-H295QZC8X3Y/Te0eZQD73HI/AAAAAAAAAUE/V5Y2VB_v5bw/s400/Dia%2Bdos%2BNamorados%2B2011%2Bcopia.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5615177729557912690" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-9034335153255631844?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com1tag:blogger.com,1999:blog-8677907350364399146.post-35031610179075320992011-02-16T09:08:00.001-08:002011-02-16T12:13:08.779-08:00<a href="http://4.bp.blogspot.com/-FFF6Q4dLGKU/TVwurkdnkLI/AAAAAAAAAT4/etq_jQ_YysQ/s1600/FelixBistrot_PJ_FotoCarolPeres.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://4.bp.blogspot.com/-FFF6Q4dLGKU/TVwurkdnkLI/AAAAAAAAAT4/etq_jQ_YysQ/s400/FelixBistrot_PJ_FotoCarolPeres.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5574381764834988210" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-3503161017907532099?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com1tag:blogger.com,1999:blog-8677907350364399146.post-19101887304968428612010-12-23T09:26:00.001-08:002010-12-23T09:27:10.783-08:00<a href="http://3.bp.blogspot.com/_e8j3OdJEOeY/TROGWNplTrI/AAAAAAAAATU/ADhVgJMXCGc/s1600/boas-festas-2010-web.gif"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 240px; height: 400px;" src="http://3.bp.blogspot.com/_e8j3OdJEOeY/TROGWNplTrI/AAAAAAAAATU/ADhVgJMXCGc/s400/boas-festas-2010-web.gif" border="0" alt=""id="BLOGGER_PHOTO_ID_5553930481657269938" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-1910188730496842861?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-89574055645520980912010-11-17T13:15:00.001-08:002010-11-17T13:16:59.623-08:00<a href="http://3.bp.blogspot.com/_e8j3OdJEOeY/TORGPqc-khI/AAAAAAAAARk/VQA9Q7_1dkY/s1600/Festival%2Bde%2BOstras%2B2010%2Bcopy.jpg"><img style="cursor:pointer; cursor:hand;width: 285px; height: 400px;" src="http://3.bp.blogspot.com/_e8j3OdJEOeY/TORGPqc-khI/AAAAAAAAARk/VQA9Q7_1dkY/s400/Festival%2Bde%2BOstras%2B2010%2Bcopy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5540630676480365074" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-8957405564552098091?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-43900460217883107612010-09-24T16:43:00.000-07:002010-09-24T16:44:46.088-07:00<a href="http://3.bp.blogspot.com/_e8j3OdJEOeY/TJ03xQt-lXI/AAAAAAAAAQY/w8exNxh-40I/s1600/Temporada+de+Alcachofras+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 267px; height: 400px;" src="http://3.bp.blogspot.com/_e8j3OdJEOeY/TJ03xQt-lXI/AAAAAAAAAQY/w8exNxh-40I/s400/Temporada+de+Alcachofras+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5520630037667026290" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-4390046021788310761?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-34687881821995150252010-09-01T14:57:00.001-07:002010-09-01T14:57:50.026-07:00<a href="http://1.bp.blogspot.com/_e8j3OdJEOeY/TH7MVwix-tI/AAAAAAAAAOo/dGd5MGS4aK8/s1600/Restaurant+Week+set+10+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 311px; height: 400px;" src="http://1.bp.blogspot.com/_e8j3OdJEOeY/TH7MVwix-tI/AAAAAAAAAOo/dGd5MGS4aK8/s400/Restaurant+Week+set+10+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5512067668128168658" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-3468788182199515025?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-75998103342727024282010-09-01T14:54:00.001-07:002010-09-01T14:57:04.000-07:00<a href="http://3.bp.blogspot.com/_e8j3OdJEOeY/TH7MDZwpqNI/AAAAAAAAAOg/CIltikFLm_c/s1600/Restaurant+Week+fotos+dos+pratos+set+10+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 311px; height: 400px;" src="http://3.bp.blogspot.com/_e8j3OdJEOeY/TH7MDZwpqNI/AAAAAAAAAOg/CIltikFLm_c/s400/Restaurant+Week+fotos+dos+pratos+set+10+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5512067352774682834" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-7599810334272702428?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-10951685822584622442010-08-02T10:32:00.000-07:002010-08-02T10:34:09.559-07:00<a href="http://2.bp.blogspot.com/_e8j3OdJEOeY/TFcBdh_q-0I/AAAAAAAAAOQ/W2MTbZ9aUgI/s1600/Dia+dos+Pais+2010+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 283px; height: 400px;" src="http://2.bp.blogspot.com/_e8j3OdJEOeY/TFcBdh_q-0I/AAAAAAAAAOQ/W2MTbZ9aUgI/s400/Dia+dos+Pais+2010+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5500867076709612354" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-1095168582258462244?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-75547440099927195702010-08-02T08:05:00.000-07:002010-08-02T08:07:01.338-07:00<a href="http://2.bp.blogspot.com/_e8j3OdJEOeY/TFbe1P1RgyI/AAAAAAAAAOI/WuS4ZAMl5hM/s1600/Festival+de+Inverno+e+de+Frutos+do+Mar+2010+copy3.jpg"><img style="cursor:pointer; cursor:hand;width: 283px; height: 400px;" src="http://2.bp.blogspot.com/_e8j3OdJEOeY/TFbe1P1RgyI/AAAAAAAAAOI/WuS4ZAMl5hM/s400/Festival+de+Inverno+e+de+Frutos+do+Mar+2010+copy3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5500829001244050210" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-7554744009992719570?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-40519767166223737612010-06-19T16:24:00.000-07:002010-06-19T16:26:34.055-07:00<a href="http://4.bp.blogspot.com/_e8j3OdJEOeY/TB1R-_ndh8I/AAAAAAAAAOA/NPlg4s3s7V0/s1600/Menu+de+Inverno+2010+copy.jpg"><img style="WIDTH: 283px; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5484630063877818306" border="0" alt="" src="http://4.bp.blogspot.com/_e8j3OdJEOeY/TB1R-_ndh8I/AAAAAAAAAOA/NPlg4s3s7V0/s400/Menu+de+Inverno+2010+copy.jpg" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-4051976716622373761?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-13758533007008940182010-06-09T14:54:00.000-07:002010-06-09T14:56:34.614-07:00<a href="http://1.bp.blogspot.com/_e8j3OdJEOeY/TBANyk6Y_VI/AAAAAAAAAN4/j70UN01KvNM/s1600/Dia+dos+Namorados+2010+copy.jpg"><img style="WIDTH: 400px; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5480895909063097682" border="0" alt="" src="http://1.bp.blogspot.com/_e8j3OdJEOeY/TBANyk6Y_VI/AAAAAAAAAN4/j70UN01KvNM/s400/Dia+dos+Namorados+2010+copy.jpg" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-1375853300700894018?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-23788920241374742872010-06-09T14:38:00.000-07:002010-06-09T14:53:45.682-07:00O Chef Alain Uzan preparou três Menus Degustação para a data: <em>Todos incluem La Grand Farandole du Felix Bistrot (7 mini-sobremesas no mesmo prato)</em><br /><br /><strong><span style="font-size:130%;">Menu Felix</span></strong><br /><br /><strong><em>Entrada:</em></strong><br /><br />Brie com Pera sobre Mix de Folhas e Coulis de Frutas Vermelhas<br /><br /><em><strong>Primeiro Prato:</strong></em> Ravioli de Brie ao Molho de Sálvia<br /><br /><em><strong>Segundo Prato:</strong></em> Salmão à Moda Vietnamita com Legumes ao Molho de Shoyo e Laranja<br /><br /><div align="right">116,</div><div align="right"></div><div align="left"><span style="font-size:130%;"><strong>Menu Bistrot</strong></span></div><div align="left"><strong><span style="font-size:130%;"></span></strong> </div><div align="left"></div><div align="left"><strong><em>Entrada:</em></strong></div><div align="left"><strong><em></em></strong> </div><div align="left"></div><div align="left">Shimeji Salteado com Magret Seco (Peito de Pato) ao molho de Tomilho</div><div align="left"> </div><div align="left"></div><div align="left"><strong><em>Primeiro Prato: </em></strong>Risoto de Alcachofra e Creme de Pistache</div><div align="left"></div><div align="left"><strong><em>Segundo Prato:</em></strong> Filet Mignon de Cordeiro sobre Gratin de Mandioquinha</div><div align="left"></div><div align="right">139,</div><div align="right"></div><div align="left"><span style="font-size:130%;"><strong>Menu Especial</strong></span></div><div align="left"><strong><span style="font-size:130%;"></span></strong> </div><div align="left"></div><div align="left"><strong><em>Entrada:</em></strong></div><div align="left"><strong><em></em></strong> </div><div align="left"></div><div align="left">Ostras Gratinadas à Moda de Nantes ("A Melhor Ostra Gratinada do Mundo")</div><div align="left"> </div><div align="left"></div><div align="left"><strong><em>Primeiro Prato:</em></strong> Lagostim com Risoto de Nozes ao Molho de Whisky</div><div align="left"></div><div align="left"><strong><em>Segundo Prato:</em></strong> Filet Mignon com Recheio de Foies Gras e Molho de Fungi ao Vinho Tinto de Cabernet Sauvignon</div><div align="right">179,</div><div align="left"> </div><div align="left"> </div><div align="left"></div><div align="left"><strong><em>Sobremesa: Para todos os casais</em></strong></div><div align="left"></div><div align="left"><strong>La Grand Farandole du Felix Bistrot:</strong> Mousse de Chocolate Branco Glaçée, Petit Gateau, Terrine de Três Chocolates, Creme Brulée, Profiterolles, Nougat Glaçée e Torta de Maçã.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-2378892024137474287?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-21248646110034892442010-05-14T12:25:00.000-07:002010-05-14T12:28:06.808-07:00<a href="http://www.redetv.com.br/portal/Video.aspx?124,28,107931,Entretenimento,Manha-Maior,Aprenda-a-fazer-salmao-com-pure-de-mandioquinha"><img style="WIDTH: 266px; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5471209426821663474" border="0" alt="" src="http://1.bp.blogspot.com/_e8j3OdJEOeY/S-2j_Gl5SvI/AAAAAAAAANw/XCYLmPY4P-0/s400/_MG_1790.jpg" /></a><br /><div><a href="http://www.redetv.com.br/portal/Video.aspx?124,28,107931,Entretenimento,Manha-Maior,Aprenda-a-fazer-salmao-com-pure-de-mandioquinha">Assista ao Vídeo</a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-2124864611003489244?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-23982448803805680062010-05-06T12:37:00.001-07:002010-05-06T12:39:17.776-07:00<a href="http://4.bp.blogspot.com/_e8j3OdJEOeY/S-Ma1KaOOvI/AAAAAAAAANo/SWgSaBu1iRM/s1600/image005.jpg"><img style="WIDTH: 244px; HEIGHT: 163px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5468243873187642098" border="0" alt="" src="http://4.bp.blogspot.com/_e8j3OdJEOeY/S-Ma1KaOOvI/AAAAAAAAANo/SWgSaBu1iRM/s400/image005.jpg" /></a><br /><div><a href="http://noticias.r7.com/videos/conheca-alguns-alimentos-afrodisiacos-/idmedia/92aee4056ed4005f751ba1584e83f1c7.html">Assista ao video do Domingo Espetacular</a></div><br /><div></div><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-2398244880380568006?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-63242359755115684792010-04-30T12:52:00.000-07:002010-04-30T12:55:23.484-07:00<span><a href="http://vejabrasil.abril.com.br/abc/roteiro/restaurantes/as-mesas-vencedoras-4#o-chef-do-ano"> Matéria na íntegra</a></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-6324235975511568479?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-15827288406432239502010-04-29T17:28:00.000-07:002010-04-29T17:29:55.386-07:00<a href="http://www.granjaviana.com.br/noticias.asp?cn=34&amp;noticia=941">Clique aqui </a>para ler a Matéria do Site da Granja<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-1582728840643223950?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-80572583157428058812010-04-27T13:54:00.001-07:002010-04-27T13:59:46.307-07:00<a href="http://4.bp.blogspot.com/_e8j3OdJEOeY/S9dPtBcun_I/AAAAAAAAANg/mzTAq6062GI/s1600/Dia+das+M%C3%A3es+copy.jpg"><img style="WIDTH: 283px; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5464924307739025394" border="0" alt="" src="http://4.bp.blogspot.com/_e8j3OdJEOeY/S9dPtBcun_I/AAAAAAAAANg/mzTAq6062GI/s400/Dia+das+M%C3%A3es+copy.jpg" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-8057258315742805881?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-79359578551772938582010-04-04T11:11:00.001-07:002010-04-04T11:52:27.885-07:00<div align="center"><strong><span style="font-size:180%;">Menu França</span></strong></div><strong><span style="font-size:130%;"></span></strong><br /><strong><span style="font-size:130%;"></span></strong><br /><strong><span style="font-size:130%;">Entradas:</span></strong><br /><br /><em>Salada Niçoise;</em><br /><em></em><br /><em>Crocante de Cordeiro e Chutney de Frutas;</em><br /><br /><strong><span style="font-size:130%;">Pratos Principais:</span></strong><br /><br /><em>Camarão Crocante ao Molho Beurre Blanc e Pupunha com Brócolis;</em><br /><em></em><br /><em>Ravioli de Abóbora ao Molho Gorgonzola;</em><br /><br /><strong><span style="font-size:130%;">Sobremesas:</span></strong><br /><br /><em>Flan de Chocolate Crocante;</em><br /><em></em><br /><em>Frutas da Estação;</em><br /><em></em><br /><em>Sorvetes;</em><br /><br /><div align="right">R$43,00</div><div align="center"> </div><div align="center"><strong>Servido, todos os dias, no Almoço e Jantar</strong></div><br /><div align="right">Chef Alain Uzan</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-7935957855177293858?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-38207141508874061512010-04-04T11:06:00.001-07:002010-04-04T11:11:14.390-07:00<a href="http://3.bp.blogspot.com/_e8j3OdJEOeY/S7jVQ6EBoVI/AAAAAAAAANY/JvFXkJRaHwQ/s1600/Menu+Fran%C3%A7a+abril+2010+2.jpg"><img style="WIDTH: 283px; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5456345435000119634" border="0" alt="" src="http://3.bp.blogspot.com/_e8j3OdJEOeY/S7jVQ6EBoVI/AAAAAAAAANY/JvFXkJRaHwQ/s400/Menu+Fran%C3%A7a+abril+2010+2.jpg" /></a><br /><div></div><br /><p> </p><p> </p><p> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-3820714150887406151?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-39228843031077314372010-03-30T17:25:00.001-07:002010-03-30T17:26:20.100-07:00<a href="http://3.bp.blogspot.com/_e8j3OdJEOeY/S7KWlUoZG6I/AAAAAAAAANQ/03bDu5d88yY/s1600/P%C3%A1scoa+Felix+Bistrot+2010+copy.jpg"><img style="WIDTH: 334px; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454587666636544930" border="0" alt="" src="http://3.bp.blogspot.com/_e8j3OdJEOeY/S7KWlUoZG6I/AAAAAAAAANQ/03bDu5d88yY/s400/P%C3%A1scoa+Felix+Bistrot+2010+copy.jpg" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-3922884303107731437?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-22754721394930592392010-03-27T09:12:00.000-07:002010-03-27T09:14:27.896-07:00<a href="http://4.bp.blogspot.com/_e8j3OdJEOeY/S64uz1AAdaI/AAAAAAAAANI/ntnlMQxGcUA/s1600/velas.jpg"><img style="WIDTH: 150px; HEIGHT: 113px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5453347666727564706" border="0" alt="" src="http://4.bp.blogspot.com/_e8j3OdJEOeY/S64uz1AAdaI/AAAAAAAAANI/ntnlMQxGcUA/s400/velas.jpg" /></a><br /><div>O <strong><em>Felix Bistrot</em></strong> fará um jantar à <strong>Luz de Velas</strong> neste <strong>Sábado</strong>. Participaremos do evento a <strong>Hora do Planeta</strong> contra o aquecimento global. O que era para ser somente por uma hora será o jantar inteiro a Luz de Velas. Ofereceremos o mesmo <strong>Cardápio do Restaurant Week</strong>, com os mesmos valores.</div><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-2275472139493059239?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-15237666430599157242010-03-24T09:15:00.000-07:002010-03-24T09:43:49.093-07:00<a href="http://1.bp.blogspot.com/_e8j3OdJEOeY/S6o7nb3_jlI/AAAAAAAAAMo/i55j7h7N90U/s1600/felix_bistrot01_FotoCarolinaPeres_300dpi.jpg"><img id="BLOGGER_PHOTO_ID_5452235847568952914" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 220px" alt="" src="http://1.bp.blogspot.com/_e8j3OdJEOeY/S6o7nb3_jlI/AAAAAAAAAMo/i55j7h7N90U/s320/felix_bistrot01_FotoCarolinaPeres_300dpi.jpg" border="0" /></a><br /><div>A Páscoa está chegando! Veja as sugestões do Felix Bistrot: <a href="http://pratosfelixbistrot.blogspot.com/">http://pratosfelixbistrot.blogspot.com/</a></div><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-1523766643059915724?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-89690650909847364272010-02-23T06:02:00.001-08:002010-02-23T06:26:46.694-08:00<a href="http://4.bp.blogspot.com/_e8j3OdJEOeY/S4PlDOeyIbI/AAAAAAAAAMg/qerO3Z5E26E/s1600-h/IMG_2245.JPG"><img id="BLOGGER_PHOTO_ID_5441444618383270322" style="WIDTH: 134px; CURSOR: hand; HEIGHT: 200px" alt="" src="http://4.bp.blogspot.com/_e8j3OdJEOeY/S4PlDOeyIbI/AAAAAAAAAMg/qerO3Z5E26E/s200/IMG_2245.JPG" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-8969065090984736427?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-20054216688411591662010-02-19T09:59:00.000-08:002010-02-19T10:25:01.044-08:00<a href="http://2.bp.blogspot.com/_e8j3OdJEOeY/S37U3NblrtI/AAAAAAAAAMI/LAv99wErFQo/s1600-h/_MG_1899.jpg"><img id="BLOGGER_PHOTO_ID_5440019444873408210" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 134px; CURSOR: hand; HEIGHT: 200px" alt="" src="http://2.bp.blogspot.com/_e8j3OdJEOeY/S37U3NblrtI/AAAAAAAAAMI/LAv99wErFQo/s200/_MG_1899.jpg" border="0" /></a><br /><br /><a href="http://pratosfelixbistrot.blogspot.com/"><img id="BLOGGER_PHOTO_ID_5440017773380608754" style="WIDTH: 134px; CURSOR: hand; HEIGHT: 200px" alt="" src="http://1.bp.blogspot.com/_e8j3OdJEOeY/S37TV6opovI/AAAAAAAAAMA/UNP3Ioa5Hdg/s200/_MG_1790.jpg" border="0" /></a><br /><em>Fotos: Galeria Experiência</em><br /><p><em></em></p><p><strong>O menu-degustação custa R$ 127 e inclui três unidades de <span style="color:#cc0000;">Ostras à moda de Nantes</span> (<em>A Melhor do Mundo</em>); <span style="color:#cc0000;">Ravióli de Cogumelos ao molho de Sálvia</span>; <span style="color:#cc0000;">Salmão com crosta de Castanha de Caju e purê de Mandioquinha</span>; <span style="color:#cc0000;">Filé-Mignon de </span></strong><strong><span style="color:#cc0000;">Javali com crosta de Pistache e purê de Inhame</span>.<br />As três mini-sobremesas disponíveis são: <span style="color:#cc0000;">Terrine de Três Chocolates, Profiteroles e Crème Brûlée com Lavanda</span>.</strong> </p><p><em><a href="http://guia.folha.com.br/restaurantes/ult10051u688181.shtml">Clique Aqui e Saiba mais</a></p></em><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-2005421668841159166?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-12606055858872532772010-02-19T07:37:00.000-08:002010-02-19T09:48:45.432-08:00<a href="http://3.bp.blogspot.com/_e8j3OdJEOeY/S37DqHPipJI/AAAAAAAAAL4/x8vCkgW2Adc/s1600-h/SPRW2010_FelixBistro_EntradaDoJantar_TerrineFoier_300dpi.jpg"><img id="BLOGGER_PHOTO_ID_5440000528176293010" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 137px" alt="" src="http://3.bp.blogspot.com/_e8j3OdJEOeY/S37DqHPipJI/AAAAAAAAAL4/x8vCkgW2Adc/s200/SPRW2010_FelixBistro_EntradaDoJantar_TerrineFoier_300dpi.jpg" border="0" /></a> <a href="http://1.bp.blogspot.com/_e8j3OdJEOeY/S37DpulumWI/AAAAAAAAALw/5KtiPOAbChs/s1600-h/SPRW2010_FelixBistro_PrincipalDoAlmoco_AbadejoComLegumesEArroz_300dpi.jpg"><img id="BLOGGER_PHOTO_ID_5440000521558464866" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 137px" alt="" src="http://1.bp.blogspot.com/_e8j3OdJEOeY/S37DpulumWI/AAAAAAAAALw/5KtiPOAbChs/s200/SPRW2010_FelixBistro_PrincipalDoAlmoco_AbadejoComLegumesEArroz_300dpi.jpg" border="0" /></a><br /><div><em>Fotos: Carolina Peres<br /></em><div></div><div></div><br /><div></div><br /><div><strong>Participando do Restaurant Week a dois anos, o Felix Bistrot separa sempre duas opções de pratos, escolhidos criteriosamente pelo Chefe Alain Uzan.</strong> </div><br /><br /><div></div><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-1260605585887253277?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-2306673467504240842010-01-25T07:34:00.000-08:002010-02-13T12:01:54.548-08:00<a href="http://4.bp.blogspot.com/_e8j3OdJEOeY/S3bqPI0jDcI/AAAAAAAAAKg/vubjJ8sf2Rg/s1600-h/Lula+Recheada+com+frutod+do+mar+e+arroz+com+curcuma81"><img id="BLOGGER_PHOTO_ID_5437791145883274690" style="WIDTH: 156px; CURSOR: hand; HEIGHT: 130px" alt="" src="http://4.bp.blogspot.com/_e8j3OdJEOeY/S3bqPI0jDcI/AAAAAAAAAKg/vubjJ8sf2Rg/s200/Lula+Recheada+com+frutod+do+mar+e+arroz+com+curcuma81" border="0" /></a> <a href="http://3.bp.blogspot.com/_e8j3OdJEOeY/S3bpXibEUSI/AAAAAAAAAKI/4tUsixXyXrM/s1600-h/Chevre+empanado+e+mix+de+folhas11"><img id="BLOGGER_PHOTO_ID_5437790190683050274" style="WIDTH: 154px; CURSOR: hand; HEIGHT: 127px" alt="" src="http://3.bp.blogspot.com/_e8j3OdJEOeY/S3bpXibEUSI/AAAAAAAAAKI/4tUsixXyXrM/s200/Chevre+empanado+e+mix+de+folhas11" border="0" /></a><br /><br /><span style="color:#333333;">Cardapio sugerido em homenagem a França, todo mês tem uma novidade.</span><br /><span style="color:#333333;"></span><br /><span style="color:#333333;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-230667346750424084?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-50399790646279908642009-12-15T10:48:00.000-08:002010-02-13T11:59:23.791-08:00<a href="http://3.bp.blogspot.com/_e8j3OdJEOeY/S3bzTNrCMrI/AAAAAAAAALA/IFKX74CGG00/s1600-h/Ostrase+ao+Molho+de+Champagne+2+jpeg.jpg"><img id="BLOGGER_PHOTO_ID_5437801111509676722" style="WIDTH: 170px; CURSOR: hand; HEIGHT: 129px" alt="" src="http://3.bp.blogspot.com/_e8j3OdJEOeY/S3bzTNrCMrI/AAAAAAAAALA/IFKX74CGG00/s200/Ostrase%2Bao%2BMolho%2Bde%2BChampagne%2B2%2Bjpeg.jpg" border="0" /></a><a href="http://3.bp.blogspot.com/_e8j3OdJEOeY/S3bzKjzgyHI/AAAAAAAAAK4/26Q4DHLV0kk/s1600-h/ostra+Pera+ao+Brie+com+Coulis+de+Frutas+Vermelhas.jpg"><img id="BLOGGER_PHOTO_ID_5437800962831992946" style="WIDTH: 170px; CURSOR: hand; HEIGHT: 124px" alt="" src="http://3.bp.blogspot.com/_e8j3OdJEOeY/S3bzKjzgyHI/AAAAAAAAAK4/26Q4DHLV0kk/s200/ostra+Pera+ao+Brie+com+Coulis+de+Frutas+Vermelhas.jpg" border="0" /></a><br /><div><img id="BLOGGER_PHOTO_ID_5437798872105622338" style="WIDTH: 171px; CURSOR: hand; HEIGHT: 122px" alt="" src="http://4.bp.blogspot.com/_e8j3OdJEOeY/S3bxQ3PgG0I/AAAAAAAAAKw/lTIOiZ4l_RM/s200/Ostra.jpg" border="0" /><a href="http://1.bp.blogspot.com/_e8j3OdJEOeY/S3bxGUqrKOI/AAAAAAAAAKo/0HU3QDIj3uM/s1600-h/Na+manteiga+Ostras+Nantes+08.jpg"><img id="BLOGGER_PHOTO_ID_5437798691025660130" style="WIDTH: 169px; CURSOR: hand; HEIGHT: 122px" alt="" src="http://1.bp.blogspot.com/_e8j3OdJEOeY/S3bxGUqrKOI/AAAAAAAAAKo/0HU3QDIj3uM/s200/Na+manteiga+Ostras+Nantes+08.jpg" border="0" /></a> </div><div></div><ul><li><span style="font-size:85%;"><span style="color:#cc0000;"><strong><span style="font-size:100%;">As Ostras:</span></strong><br /></span>Tartar de Ostras com Frutas 24,<br />Ostras molho de Champagne e Alho Poró 26,<br />Ostras à Provençal (Ervas de Provence, Tomate e Alho) 24,<br />Ostras no vol au vent com Champignons Paris molho Bechamel 26,<br />Ostras e Escalope Foie Gràs sobre Purê de Mandioquinha com Gergelim 64,<br />Quiche Loraine com Ostras (Bacon, Cebola e Queijo Raclette) 23,<br />Crepe com Boursin (Queijo de Cabra), Salmão Marinado e Ostras 24,<br />Moqueca de Camarão e Ostras 37,<br />Ostras ao Leite de Coco, Queijo Brie e Abobrinha Italiana 27,<br /></span><span style="font-size:85%;"><span style="font-size:100%;"><strong><span style="color:#cc0000;"></span></strong></span></span></li><li><span style="font-size:85%;"><span style="font-size:100%;"><strong><span style="color:#cc0000;">Entrada:</span></strong><br /></span>Ostra molho de Champagne e Alho Poró<br />Ostra no Vol au Vent com Champignons Paris molho Bechamel<br />Crepe com Boursin, Salmão Marinado e Ostras<br /><strong><span style="font-size:100%;color:#cc0000;"></span></strong></span></li><li><span style="font-size:85%;"><strong><span style="font-size:100%;color:#cc0000;">Primeiro Prato:</span></strong><br />Moqueca de Camarão e Ostras<br />Ostras à Provençal (Ervas de Provence, Tomate e Alho)<br />Ostras ao Leite de Coco, Queijo Brie e Abobrinha Italiana<br /><span style="font-size:100%;"><strong><span style="color:#cc0000;"></span></strong></span></span></li><li><span style="font-size:85%;"><span style="font-size:100%;"><strong><span style="color:#cc0000;">Segundo Prato:</span></strong><br /></span>Ostra de Nantes (A Melhor Ostra Gratinada do Mundo)<br />Quiche Loraine com Ostras (Bacon, Cebola e Queijo Raclette)<br />Ostra e Escalope Foie Gràs sobre Purê de Mandioquinha e Gergelim<br /><span style="font-size:100%;"><span style="color:#cc0000;"><strong></strong></span></span></span></li><li><span style="font-size:85%;"><span style="font-size:100%;"><span style="color:#cc0000;"><strong>Sobremesa</strong> </span><br /></span>Três Mini Sobremesas no Mesmo Prato:<br />Terrine de Três Chocolates com Calda de Framboesa, Creme Brulée e Profiterolles<br /><br /><strong>Menu Degustação: R$119,00 (por pessoa)</strong></span><br /><br />Chef Alain Uzan</li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-5039979064627990864?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-72729676987832909962009-11-03T11:25:00.000-08:002010-02-13T11:52:21.429-08:00<img id="BLOGGER_PHOTO_ID_5399961321907509330" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 348px; CURSOR: hand; HEIGHT: 181px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_e8j3OdJEOeY/SvCENkklWFI/AAAAAAAAAHg/ieGOiINBnSw/s400/Alain+Uzan+e+Ducasse.jpg" border="0" /><br /><br /><span style="font-size:85%;">O<span style="color:#990000;"> <strong>Felix Bistrot</strong></span> esteve com o seu chef Alain Uzan presente no <strong><span style="color:#990000;">Jantar das Gerações</span></strong> promovido pela revista de gastronomia Prazeres da Mesa. O Jantar das Gerações reuniu, pela primeira vez na história, tantos bambas franceses em uma mesma cozinha. Para que todos pudessem exibir seus dotes, o menu era colossal: 15 pratos e sete vinhos. O preço da extravagância? R$ 5.000 por pessoa. Leia, a seguir, os pontos altos – e outros nem tanto – dessa noite tão especial.<br /><br />O Chef Alain Uzan serviu a nossa famosa <strong><span style="color:#990000;">Ostras à Moda de Nantes</span></strong> </span><em><span style="font-size:85%;">("a melhor ostra gratinada do mundo")<br /><br /></span></em><a href="http://revistaepocasp.globo.com/Revista/Epoca/SP/0,,EMI101101-15367,00-UM+JANTAR+DE+R+MIL+E+PRATOS.html"><span style="font-size:85%;">Ver a matéria completa da Revista Época SP </span></a><br /><br /><span style="font-size:85%;">Chef Alain Uzan (Felix Bistrot)<br />Grand Chef Alain Ducasse</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-7272967698783290996?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-40947623191582307752009-08-31T08:35:00.001-07:002010-02-13T11:33:18.858-08:00<a href="http://2.bp.blogspot.com/_e8j3OdJEOeY/S3b8bJAtPpI/AAAAAAAAALg/Px1IXrBy51Y/s1600-h/Badejo+com+legumes+e+arroz.jpg"><img id="BLOGGER_PHOTO_ID_5437811143302004370" style="WIDTH: 145px; CURSOR: hand; HEIGHT: 125px" alt="" src="http://2.bp.blogspot.com/_e8j3OdJEOeY/S3b8bJAtPpI/AAAAAAAAALg/Px1IXrBy51Y/s200/Badejo+com+legumes+e+arroz.jpg" border="0" /></a> <a href="http://2.bp.blogspot.com/_e8j3OdJEOeY/S3b6sw3-EmI/AAAAAAAAALY/BykhPx1m0BE/s1600-h/Camarao+Com+Risoto+Milanes+A+Provenca.jpg"><img id="BLOGGER_PHOTO_ID_5437809247037297250" style="WIDTH: 144px; CURSOR: hand; HEIGHT: 128px" alt="" src="http://2.bp.blogspot.com/_e8j3OdJEOeY/S3b6sw3-EmI/AAAAAAAAALY/BykhPx1m0BE/s200/Camarao+Com+Risoto+Milanes+A+Provenca.jpg" border="0" /></a><br /><br />Participando do Restaurant Week a dois anos, o Felix Bistrot separa sempre duas opções de pratos, escolhidos criteriosamente pelo Chefe Alain Uzan.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-4094762319158230775?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-41288289292526615022009-08-27T14:50:00.000-07:002009-08-27T14:51:43.664-07:00<a href="http://www.granjaviana.com.br/noticias.asp?cn=34&amp;scn=0&amp;noticia=630">Site da Granja Viana</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-4128828929252661502?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-58212535505931078152009-08-27T09:21:00.000-07:002009-08-27T09:22:43.187-07:00<a href="http://www1.folha.uol.com.br/folha/comida/ult10005u615168.shtml">Matéria no Folha de São Paulo</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-5821253550593107815?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-88365434952227785192009-08-26T08:16:00.000-07:002009-08-26T08:18:39.500-07:00<a href="http://www.capitalgourmet.com.br/index.php?p=noticias&amp;D006_Id=2853">Matéria na Capital Gourmet</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-8836543495222778519?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-59034427840262584032009-08-21T10:07:00.000-07:002009-08-21T10:09:46.399-07:00<a href="http://1.bp.blogspot.com/_e8j3OdJEOeY/So7UjPDcAdI/AAAAAAAAAF8/8GkLGirR9WA/s1600-h/Restaurant+Week+email+jpeg.jpg"><img id="BLOGGER_PHOTO_ID_5372465107301040594" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 290px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_e8j3OdJEOeY/So7UjPDcAdI/AAAAAAAAAF8/8GkLGirR9WA/s400/Restaurant+Week+email+jpeg.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-5903442784026258403?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-90002672149002438422009-08-20T10:22:00.000-07:002009-08-20T10:28:49.345-07:00<a href="http://4.bp.blogspot.com/_e8j3OdJEOeY/So2G-JRQTxI/AAAAAAAAAF0/MHxyBIfbOUk/s1600-h/Felix+Bistrot+Vista+ext+023+pan+e+logo.jpg"><img id="BLOGGER_PHOTO_ID_5372098332721172242" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 257px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_e8j3OdJEOeY/So2G-JRQTxI/AAAAAAAAAF0/MHxyBIfbOUk/s400/Felix+Bistrot+Vista+ext+023+pan+e+logo.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-9000267214900243842?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-32373507985433698062009-08-13T09:47:00.000-07:002009-08-13T09:48:34.312-07:00<a href="http://4.bp.blogspot.com/_e8j3OdJEOeY/SoRDwPFxqAI/AAAAAAAAADI/Gv193Ut8TJ8/s1600-h/IV+Encontro+Parati+-+Fran%C3%A7a+no+Brasil+copy.jpg"><img id="BLOGGER_PHOTO_ID_5369491151696013314" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 227px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_e8j3OdJEOeY/SoRDwPFxqAI/AAAAAAAAADI/Gv193Ut8TJ8/s400/IV+Encontro+Parati+-+Fran%C3%A7a+no+Brasil+copy.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-3237350798543369806?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-4666675242884257122009-08-11T16:19:00.000-07:002009-08-11T16:28:08.564-07:00<a href="http://2.bp.blogspot.com/_e8j3OdJEOeY/SoH-LcQlIAI/AAAAAAAAADA/tBNIGO_Sf_s/s1600-h/Restaurant+Week+jpeg.jpg"><img id="BLOGGER_PHOTO_ID_5368851703320092674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 214px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_e8j3OdJEOeY/SoH-LcQlIAI/AAAAAAAAADA/tBNIGO_Sf_s/s400/Restaurant+Week+jpeg.jpg" border="0" /></a><br /><div></div><br /><div></div><br /><div></div><br /><div align="center"><br /><strong>Menu Restaurante Week</strong></div><strong><br /><div align="right"><br /></strong></div><em>De 31/08 a 13/09/2009</em><br /><div align="center"><br /><strong><em>Pour Le Dejeuné -</em> Menu Almoço</strong></div><br /><div><br /><strong><em>Entrées</em> - Entradas</strong><br /><br /><em>Salade Dijon - Salade Verte Vinaigrette de Dijon</em><br />Salada de Dijon - Salada Verde ao molho de Mostarda Dijon<br />Ou<br /><em>Salade Niçoise</em><br />Salade Niçoise (Azeitona Preta,Ovos, Atum, Vagem e Alface) ao molho de Mostarda Dijon<br /><br /><em><strong>Plat</strong> <strong>Principal</strong></em><strong> - Pratos Principais<br /></strong><br /><em>Roulé de Filet de Boeuf sauce Roti</em><br />Rocambole de Filé Mignon com Espinafre e Funghi ao molho Roti, acompanha Batata Sautée<br />Ou<br /><em>Ravióli de Brie Sauce a La Sauge</em><br />Ravioli de Brie ao molho de Sálvia<br /><br /><strong><em>Desserts</em> - Sobremesas</strong></div><br /><div><br /><em>Mille Feuilles de Mousse au Chocolat</em><br />Mil Folhas com Mousse de Chocolate<br />Ou<br /><em>Crepes aux Fruits Frais</em><br />Crepe com Frutas da Estação (Abacaxi, Manga e Papaya)</div><br /><div align="center"><br /><br /><strong><em>Pour Le Diné</em> - Menu Jantar</strong></div><br /><div><strong></strong></div><br /><div><br /><strong><em>Entrée</em> - Entradas</strong></div><br /><div><br /><em>Crepes aux Poireaux</em><br />Crepe de Alho Poro<br />Ou<br /><em>Quiche Loraine</em><br />Quiche Loraine (Queijo, Cebola e Bacon)<br /><br /><strong><em>Plat Principal</em> - Pratos Principais</strong></div><br /><div><br /><em>Boeuf Bourguignonne</em><br />Boeuf Bourguignonne (Picadinho de Mignon ao Vinho Tinto) com Legumes<br />Ou<br /><em>Saumon sur Jardiniere de Legumes sauce Passion</em><br />Salmão na cama de Legumes e Molho de Maracujá<br /></div><br /><div><strong><em>Desserts </em>- Sobremesas</strong></div><br /><strong></strong><div align="left"><br /><em>Petite Tarte a La Poire</em><br />Torta de Pêra com Geléia de Damasco<br />Ou<br /><em>Terrine aux Trois Chocolats</em><br />Terrine de Três Chocolates<br /></div><div align="right"><br /><br /><strong>Chef Alain Uzan</strong></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-466667524288425712?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-9661060987233476472009-08-04T09:01:00.000-07:002009-08-04T09:02:26.598-07:00<a href="http://2.bp.blogspot.com/_e8j3OdJEOeY/SnhbcRfqgFI/AAAAAAAAACI/QuAYukKM194/s1600-h/Dia+dos+Pais+2009+copy.jpg"><img id="BLOGGER_PHOTO_ID_5366139497302622290" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 171px" alt="" src="http://2.bp.blogspot.com/_e8j3OdJEOeY/SnhbcRfqgFI/AAAAAAAAACI/QuAYukKM194/s320/Dia+dos+Pais+2009+copy.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-966106098723347647?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-88811045716601710482009-07-30T12:09:00.000-07:002009-08-11T16:16:34.357-07:00<a href="http://2.bp.blogspot.com/_e8j3OdJEOeY/SnHx5-8vfGI/AAAAAAAAACA/rBboxalxKl4/s1600-h/Restaurant+Week+jpeg.jpg"><img id="BLOGGER_PHOTO_ID_5364334609627577442" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 171px" alt="" src="http://2.bp.blogspot.com/_e8j3OdJEOeY/SnHx5-8vfGI/AAAAAAAAACA/rBboxalxKl4/s320/Restaurant+Week+jpeg.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-8881104571660171048?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-30095930096648282622009-07-27T11:34:00.000-07:002009-07-27T12:20:36.272-07:00<a href="http://3.bp.blogspot.com/_e8j3OdJEOeY/Sm397ApjIPI/AAAAAAAAAB4/PX5YjJkG8yE/s1600-h/Dia+do+Pais+09+copy.jpg"><img id="BLOGGER_PHOTO_ID_5363221921496506610" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://3.bp.blogspot.com/_e8j3OdJEOeY/Sm397ApjIPI/AAAAAAAAAB4/PX5YjJkG8yE/s320/Dia+do+Pais+09+copy.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-3009593009664828262?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-84072605363801003462009-07-21T13:29:00.000-07:002009-07-21T13:34:28.277-07:00Mais um pouco sobre a Temporada da Culinária Francesa:<br /><br /><a href="http://www.coolmagazine.com.br/2009/07/20/temporada-da-culinaria-francesa/">Cool Magazine</a><br /><br /><a href="http://gourmet.ig.com.br/noticia/2009/07/19/receita+crepe+suzette+7358016.html">iG Gourmet</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-8407260536380100346?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-88384204514300660812009-07-21T13:15:00.002-07:002009-07-21T13:18:24.233-07:00<a href="http://4.bp.blogspot.com/_e8j3OdJEOeY/SmYiC4ZsQWI/AAAAAAAAABw/W3ok4xTohEw/s1600-h/Mat%C3%A9ria+Veja+Alain+mail1+jpeg.jpg"><img id="BLOGGER_PHOTO_ID_5361009839326380386" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 144px; CURSOR: hand; HEIGHT: 320px" alt="" src="http://4.bp.blogspot.com/_e8j3OdJEOeY/SmYiC4ZsQWI/AAAAAAAAABw/W3ok4xTohEw/s320/Mat%C3%A9ria+Veja+Alain+mail1+jpeg.jpg" border="0" /></a><br /><div>Nosso Chef Alain Uzan é "O Chef do Ano" pela Veja de 2009/2010.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-8838420451430066081?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-70579249624633489902009-07-21T13:15:00.001-07:002009-07-21T13:15:32.622-07:00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-7057924962463348990?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-10128612351012411672009-07-21T12:45:00.000-07:002009-07-21T12:47:12.318-07:00<a href="http://www.cozinhaprofissional.com.br/textos.aspx?materia=1793">No Ano da França no Brasil, o evento levará a Paraty renomados chefs franceses para mostrar sua arte e influência no Brasil. Entre eles o nosso <strong>Chef Alain Uzan.</strong> </a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-1012861235101241167?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-35338470458712573102009-07-21T09:08:00.000-07:002009-07-21T09:12:21.644-07:00<strong>Festival de Inverno</strong><br /><br />no <strong><em>Felix Bistrot</em></strong> vai até o dia 15 de agosto<br /><br />No cardápio, uma variedade de sopas, pratos quentes e fondues; a combinação perfeita para aquecer as noites frias desta estação.<br /><br />O <em>Felix Bistrot</em> oferece: <br /><br /><strong>Cassoulet</strong>, feito à base de feijão branco, coxa de pato, linguiças (alho, paio e portuguesa) e Foie Gras, gratinados com farinha de rosca (R$ 56,00).<br /><strong>Sopas</strong>: legumes, funghi, mandioquinha, cará, cebola e beterraba (R$ 12,00 cada).<br /><strong>Fondues</strong>: <strong>queijo</strong> (Gruyere e Ementhal) e <strong>chocolate</strong> (R$ 25,00 por pessoa).<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-3533847045871257310?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-25922182629447304852009-07-20T13:14:00.000-07:002009-07-20T13:15:56.080-07:00Temporada Francesa no Felix Bistrot:<br /><br /><a href="http://claudia.abril.com.br/blog/167716_comente.shtml">Revista Claudia</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-2592218262944730485?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-70574433293749383782009-07-17T16:12:00.000-07:002009-07-17T16:24:15.853-07:00Matérias relacionadas à Temporada de Gastronomia Francesa<br /><br /><a href="http://www.guiadasemana.com.br/Sao_Paulo/Gastronomia/Evento/Mes_da_Franca.aspx?id=53826">Guia da Semana </a><br /><br /><a href="http://gastronomiaenegocios.uol.com.br/home/acontece/ver/816/felix-bistrot-parti">Site Gastronomia e Negócios</a><br /><br /><a href="http://www.onne.com.br/cesar/materia/gastronomia/9517/temporada-da-culin-ria-francesa">Site Portal Onne: Cesar Giobbi</a><br /><br /><a href="http://www.capitalgourmet.com.br/blog/?cat=45">Blog Capital Goumert</a><br /><br /><a href="http://issuu.com/grupometromidia/docs/metropolis_46?mode=embed&amp;documentId=081215141408-51ea002b2dd74d9aac0d1523ca9815cd&amp;layout=grey">Revista Metropolis</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-7057443329374938378?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0tag:blogger.com,1999:blog-8677907350364399146.post-17651621826871281452009-07-17T16:07:00.000-07:002009-07-17T16:11:08.566-07:00<a href="http://2.bp.blogspot.com/_e8j3OdJEOeY/SmEE3Db6fJI/AAAAAAAAABg/wfDq7Sktb54/s1600-h/Temporada+da+Culin%C3%A1ria+Francesa+jpeg.jpg"><img id="BLOGGER_PHOTO_ID_5359570375409302674" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 267px" alt="" src="http://2.bp.blogspot.com/_e8j3OdJEOeY/SmEE3Db6fJI/AAAAAAAAABg/wfDq7Sktb54/s400/Temporada+da+Culin%C3%A1ria+Francesa+jpeg.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8677907350364399146-1765162182687128145?l=felixbistrot.blogspot.com' alt='' /></div>Felix Bistrothttp://www.blogger.com/profile/06519203305487563809noreply@blogger.com0